Kinloch on the beautiful Hebridean Isle of South Uist

The Food 

 

 

I do much of the cooking myself but have help as required

Breakfast:

Traditional cooked breakfast to suit or continental style if preferred.
Using my own free range eggs makes all the difference.
Home made bread.
Smoked haddock and Loch Fyne kippers available.

Packed lunch:

Not to be confused with pre packed sandwiches from the Co-Op!
There is always hot home made soup, home made rolls, cheese and biscuits and often chicken legs, cold sausages etc.

Barbecue:

Subject to the weather I am pleased to provide a barbecue by the loch side. Barbecued trout are absolutely delicious – but do of course have to be caught first

     
 
     

Dinner:

I provide a fixed 3 course set menu.
I will suggest dishes to you in advance but should you require something else I will adjust the menu accordingly.
I can arrange for lobsters, dressed crab etc. given sufficient notice – there would be an extra charge for these.

I pride myself on providing high quality home cooking, based on best quality local ingredients simply prepared rather than putting fancy sauces on everything.

As far as possible I use fresh local ingredients.
I have ready access to local lamb, venison etc. and a full range of fresh sea fish, in addition to home caught brown trout. I have my own kitchen garden and a small flock of hens – real free range hens which provide most excellent eggs.

I smoke my own wild brown trout and mackerel.

A typical week’s menu might show:

Sunday   Crab cakes & homemade mayonnaise
Roast Hebridean lamb
Local langoustine
Trout for breakfast
Salmon and mayonnaise.
     
Monday   Homemade chicken & vegetable soup.
Roast loin of pork with homemade apple sauce.
     
Tuesday   Home smoked wild brown trout
Steak & kidney pie & local veg.
     
Wednesday   Local hot smoked Salar salmon
Gammon & parsley sauce
     
Thursday   Homemade leek & potato soup
Oven baked wild brown trout
     
Friday   Cullen skink (Smoked haddock, onion, leek soup)
Venison casserole
     
Saturday   Home smoked mackerel
Scallops and monkfish tail on bacon & mash.

I provide a cheeseboard and/or ice cream on a daily basis and would normally have a homemade pudding rhubarb fool, apple crumble, bread & butter pudding or similar.

 

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